Celiac Coach Health & Nutrition Counseling

I have a new obsession – Purely Delicious magazine.  The name says it all… healthy recipes that taste so good!  This magazine is dedicated to the raw food lifestyle, but don’t let that scare you – or fool you.  Even if you are not a raw foodist, you will enjoy this magazine and the recipes it has to offer.  And, of course, most of the recipes are gluten free, otherwise I wouldn’t be so excited about it!  Below is one of my favorite Purely Delicious recipes. 

With blueberry season right around the corner, I just had to share this one.  I’ve served this pie on a number of ocassions annd it always gets rave reviews from my guests!  It’s the perfect addition to a summer BBQ or picnic.  Not only is it super easy to make and it tastes good, but blueberries are full of antioxidants, vitamin C, and fiber.  This recipe also does not contain any refined sugar.  But trust me, you won’t even miss it.  So go ahead and have a slice… or two!

Fresh Blueberry Pie

Crust:
2 cups of almonds
½ cup dates, seeds removed
1 ½ Tbsp. honey

Filling:
5 cups fresh blueberries
2 bananas
1 ½ Tbsp honey

Preparation:
For the crust – In a food processor, grind the almonds until fine.  Add the dates and salt and blend until the mixture binds together in your fingers when pinched.  Press into a 9” pie pan and set aside.
For the filling – In a food processor, combine 4 cups of berries, banana and honey.  Blend until smooth.  Stir in remaining berries and then pour into prepared crust.  Refrigerate for at least 3 hours.  Serve and enjoy!